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Our 100% Black Angus Beef Is:
• USDA certified, hand selected, 1/4 inch trim for maximum value •Bred for ideal marbling that delivers delicious taste and tenderness •High grain-fed diet for a minimum of 100 days •Perfectly aged for mouth-watering juiciness |
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| Marinate Like The Pros |
How do you like it? | |||||
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• Completely soak the meat for at least two hours for tender cuts & 24 hours for tougher cuts. • Marinate in plastic containers or use a plastic zip bag. |
When you're ready to grill your favorite steaks from BUY FOR LE$$, use this simple reminder to check if your steaks are done to perfection! |
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| • For a spicy steak, try a dash of Tabasco or Worcestershire sauce. |
• For a hint of sweet flavor, add a bit of maple syrup. | Rare: Red in the middle (120-125°) Medium Rare: Pink in middle (125-140°) Medium: Some pink (145-155°) Well Done: No pink (160°) |
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| Stop by the BUY FOR LE$$ Meat Market Today We always are always available to answer your questions. |
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