Eating cheese is one of life's greatest pleasures. 


There are an astonishing amount of cheese choices. There are cheeses for every occasion and for every taste. With so many to choose from, the ways to use cheeses are abundant. Savor cheese alone, with crackers or a glass of wine. Partner it with fruit, nuts or olives. Serve it as an appetizer or dessert.

Cheese is a nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people started to breed animals and process their milk. That’s when cheese was born.

 
 

Try LIVIN' ON THE WEDGE with this heightened taste tip.

 
  

MASCARPONE WITH HONEY AND MAPLE SYRUP

Honey has long been used as a pairing with cheese. Its viscosity blends well with creamier cheeses and its natural sweetness is an ideal contrast to salty cheeses. For a similar but updated pairing, try pure maple syrup.




    

Wisconsin is home of the world's most award-winning cheeses. Discover the heritage and special nuances that make each of the varieties of Wisconsin Cheese so delicious to eat.