Ingredients
| 1 | Jennie-O Turkey Store | |
| Boneless Turkey Tenderloins | ||
| 1/3 cup | sweet and spicy French dressing | |
| 1/3 cup | whole berry cranberry sauce | |
| 1 tbsp | dried onion soup mix | |
Directions:
Heat oven to 350°F. Place turkey in a shallow roasting pan. In a small bowl, combine dressing,cranberry sauce and soup mix. Mix well. Spoon half of sauce mixture over turkey. Cover tightly with foil. Bake 25 minutes. Remove foil. Spoon remaining sauce over turkey. Cover. Bake 20 to 25 minutes longer or until turkey is no longer pink in center. Slice turkey. Serve with sauce.
Makes about 10 cups.