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Soy Ginger Marinated Pork Tenderloin
In this quick 4 minute video, Sean & Cathy are taking a trip down memory lane to a recipe that is a family favorite and goes back to 100 years ago in Ireland. Using Swift Premium Pork Tenderloins, cut out the silver skin completely. Cut the tenderloin into pieces so it will marinate a little quicker. To make the marinade just add in a splash or two of soy sauce, a single splash of sesame oil and rice wine vinegar, a little hot chili paste, garlic, onions and a little ginger. Make sure to coat the pieces with the liquid by rolling them all around in the bowl.
After they have marinated, the pieces will turn darker. You can marinate these pieces overnight if you wish. Once marinating is complete, place the pieces in a pan. The sugar from this marinade will make a really nice outside caramelized color on this meat. Make sure it is cooked most of the way through. Slice the cooked pieces at an angle to put with your Asian Salad. To make the salad: slice carrots and broccoli, add some sesame seed oil and some rice wine vinegar. Mix well. Throw in a few black sesame seeds for color. Now you can plate your meal. "People eat with their eyes" Sean says. When plating your meal make it look appealing.
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