Seven Layer Mexican Dip
    
   
   

This amazing recipe from Kraft foods is the perfect dish for a no oven night! The flavors are blended perfectly for a southwest dinner.
 


     
Ingredients:                             

  
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
1/3 cup red peppers, chopped

Directions:

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.


TOP
with layers of remaining ingredients.


REFRIGERATE
several hours.


Recipe Source: Kraft Foods


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