Creamy Pasta with Bacon
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Creamy Pasta with Bacon We're talking serious cream here folks! Even the classic alfredo sauce can't compare with this delicious recipe for the creamiest pasta you've ever tasted! Makes 6 servings Recipe from Taste of Home Magazine |
INGREDIENTS:
| 1 |
pk (9 oz) refrigerated linguine |
| 1 |
medium onion, chopped |
| 1 |
tbsp canola oil |
| 2 | garlic cloves, minced |
| 2 |
tbsp all-purpose flour |
| 1½ |
cups heavy whipping cream |
| 3 |
eggs, beaten |
| 8 |
cooked bacon strips, chopped |
| ½ |
cup grated Parmesan cheese |
DIRECTIONS:
| 1. |
Cook linguine according to package directions. |
| 2. |
Meanwhile, in a large skillet, saute onion in oil until tender. |
| 3. |
Add garlic; cook 1 minute longer. |
| 4. |
In a small bowl, whisk flour and cream until smooth; stir into the pan. |
| 5. |
Bring to a boil, stirring constantly. |
| 6. |
Reduce heat; cook and stir for 1 minute or until thickened. |
| 7. |
Remove from the heat. |
| 8. |
Stir a small amount of hot mixture into eggs |
| 9. |
Return all to the pan, stirring constantly. |
| 10. |
Bring to a gentle boil; cook and stir 2 minutes longer. |
| 11. |
Drain linguine; add to the pan. |
| 12. | Stir in bacon and cheese; heat through. |