Garlic Lemon Shrimp
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Garlic Lemon Shrimp You'll be amazed that you can make this elegant pasta dish so quickly! Serve with toasted bread to soak up all of the luscious, garlicky sauce. Makes 4 servings Recipe from Taste of Home Magazine |
INGREDIENTS:
| 1 |
lb uncooked large shrimp, peeled and deveined |
| 2 |
tbsp olive oil |
| 3 |
garlic cloves, sliced |
| 1 | tbsp lemon juice |
| 1 |
tsp ground cumin |
| ¼ |
tsp salt |
| 2 |
tbsp minced fresh parsley |
| |
Hot cooked pasta |
DIRECTIONS:
| 1. |
In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin, and |
| |
salt; cook and stir until shrimp turn pink. |
| 2. |
Stir in parsley. Serve with pasta. |