German Oktoberfest Pizza
 |
German Oktoberfest Pizza
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and kraut, you'll love this dish! Makes 6 pieces Recipe from Taste of Home Magazine |
| 1 |
tube (13.8 oz) refrigerated pizza crust |
| 1 |
lb smoked kielbasa or Polish sausage, cut into 1/4-in slices |
| 2 |
tsp butter |
| 2 |
cups leftover or refrigerated mashed potatoes |
| 1 |
cup sauerkraut, rinsed and well drained |
| 1 |
cup (4 oz) shredded cheddar cheese |
| 1 |
tsp caraway seeds |
DIRECTIONS:
| 1. | Unroll dough into a greased 15-in by 10-in by 1-in baking pan; flatten dough and |
| |
build up edges slightly. Bake at 425 degrees for 8-10 minutes or until lightly |
| |
golden brown. |
| 2. |
Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed |
| |
potatoes over crust. Top with sauerkraut, kielbasa, cheese, and caraway seeds. |
| |
Bake for 10-15 minutes or until golden brown. |