Grilled Salmon with Garlic Mayo
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Grilled Salmon with Garlic Mayo If you've been looking for that perfect recipe for salmon, your search is over. This is a great grilled salmon recipe for the first time salmon eater or someone with an experienced palate. Makes 4 servings Recipe from Taste of Home Magazine |
INGREDIENTS:
| 3 |
tbsp plus 1 tsp olive oil, divided |
| ½ |
dried rosemary, crushed |
| 4 |
salmon fillets (6 oz each) |
| 8 | garlic cloves, peeled |
| 1 |
tbsp lemon juice |
| 3/4 |
cup mayonnaise |
| 2 |
tbsp plain yogurt |
| 1 |
tbsp Dijon mustard |
DIRECTIONS:
| 1. |
Coat grill rack with cooking spray before starting the grill. |
| 2. |
Combine 3 tbsp oil and rosemary; brush over salmon. |
| 3. |
Place salmon skin side down on grill rack. |
| 4. |
Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with fork. |
| 5. |
Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. |
| 6. |
Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. |
| 7. | Add the remaining ingredients. |
| 8. |
Cover and process until blended. |
| 9. | Serve with salmon. |