Grilled Vegetable Pizza
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Ever tried a grilled pizza? This recipe is packed full of herbs and vegetables. Add these mouth-watering ingredients to your grill and let the flavors roll off your tongue!!
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| Crisco Olive Oil No-Stick Cooking Spray | |
| 3 |
tbsp Crisco Pure Olive Oil |
| 1 | 11" prepared pizza crust |
| 2 | tsp minced garlic |
| 1 | (8 oz) pkg shredded four-cheese blend |
| 1 |
(6 oz) jar marinated artichoke hearts, drained and halved |
| 2 to 3 |
baby portobello mushrooms, sliced |
| 1 |
small red onion, cut into 1" wedges |
| 12 |
(¼" wide) red bell pepper strips |
| 12 |
black olives, oil cured, putted, and halved |
| 1 |
tsp fresh chopped herbs to taste |
DIRECTIONS:
| 1. | Spray cookie sheet with no-stick cooking spray. Combine Crisco Pure Olive Oil and minced |
| garlic and brush onto both sides of pizza. |
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| 2. | Place onto hot grill for 1 to 2 minutes. Turn over and repeat. Remove to cookie sheet. |
| 3. | Sprinkle cheese evenly over crust and arrange vegetables and olives on top. |
| 4. |
Place crust back on grill. Close over and cook 4 to 6 minutes, or until crust is browned |
| and cheese is melted. |
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| 5. |
Remove and sprinkle with chopped herbs. |