Heavenly Yam Delight
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Heavenly Yam Delight Sweet potatoes have never been this sweet before! Made into |
Ingredients:
| 1 | cup all purpose flour |
| ¼ | cup plus 2/3 cup confectioner's sugar |
| 1/3 | cup chopped pecans |
| 7 | tbsp margarine |
| 1 | (8 oz) package fat free cream cheese |
| 1 | (8 oz) container fat free frozen whipped topping, thawed and divided |
| 1 | (29 oz.) can yams (sweet potatoes) drained or 2 cups fresh sweet potatoes, |
| cooked and cut into chunks | |
| ¼ | cup sugar |
| ½ | tsp ground cinnamon |
Instructions:
| 1. | Preheat oven to 350 degrees. In large bowl, combine flour, 1/4 cup confectioners’ |
| sugar, pecans and margarine. Press into bottom of 13x9 inch baking pan. | |
| 2. | Bake 20 minutes. Set aside to cool. |
| 3. | In mixing bowl, mix cream cheese and 2/3 cup confectioners' sugar until creamy. |
| Fold in 3/4 cup whipped topping. Spread cream cheese mixture over cooled crust. | |
| 4. | In mixing bowl, beat sweet potatoes, sugar, and cinnamon until smooth. Spread |
| over cream cheese mixture. Top with remaining whipped topping. Refrigerate. |