Honey-Chipotle Pork Ribs
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Honey-Chipotle Pork Ribs
Sweet, spicy, and tangy, this recipe for ribs
is the most delicious way to enjoy this savory
cut of meat!
Recipe courtesy of Hans Rueffert
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INGREDIENTS:
| 1 |
cup honey |
| 2 |
cups ketchup |
| 1 |
tbsp grated fresh ginger |
| 1 |
(7-ounce) can chipotles in abodo sauce |
| 3 |
pounds country style pork ribs, bone in |
DIRECTIONS:
| 1. |
In a food processor, combine honey, ketchup, ginger, and 5 chipotles with abodo sauce. |
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Blend until smooth. |
| 2. |
Taste and add remaining chipotles, or more honey, if desired. If sauce is too thick, thin |
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with a little water or apple juice. |
| 3. |
Pour half of the sauce over the pork and reserve the rest. Marinate for at least 4 and up |
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to 24 hours. |
| 4. |
Prepare a grill or grill pan. Grill the pork ribs until cooked to desired doneness. A little |
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charring on the pork is desired. Remove pork from heat and slather with remaining |
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sauce. |