Hot Turkey Salad Casserole

 
Hot Turkey Salad Casserole
Not only is this casserole is an unexpected delicious delight
BUT it is so easy to make! Mix all the ingredients together, 
put in a dish, top with chips and bake! WOW - a treat for
the maker and the taster!

 

INGREDIENTS: 

4 cups cooked turkey, cubed
2 cups celery, chopped
2 cups seedless grapes
2  cups mayonnaise
1 cup slivered almonds, toasted
1 can (4 oz) sliced mushrooms, drained
¼   cup lemon juice
1 tsp salt
1 tsp soy sauce
1 cup (4 oz) Wisconsin Cheddar cheese, shredded
2 cups potato chips, crushed

DIRECTIONS:
1.  Mix first nine ingredients together and pour into buttered 2 quart baking dish. Sprinkle 
  with shredded Cheddar and top with crushed potato chips. 
2.  Bake at 375ºF for 25 to 30 minutes until heated through.