Roasted Red Pepper Dip

 
Roasted Red Pepper Dip
If you are wanting a delicious appetizer, then you
will delight your guests with this wonderful dip! It's the perfect introduction to any meal.


Recipe yields 4 cups (32 servings)
Ingredients:
1
(7 ounce) jar roasted red peppers, drained and diced
3/4 
lb shredded Monterey Jack cheese
1
(8 ounce) package cream cheese, softened
1  cup mayonnaise
1
tablespoons minced onion
1  clove garlic, minced
2
tablespoons prepared Dijon-style mustard

Directions:
1.  Preheat oven to 350ºF (175º C).
2.
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream
  cheese, mayonnaise, onion, garlic, and Dijon-style mustard.
3.  Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.