Thai Pork Burritos

 

Thai Pork Burritos

Sure, everyone has had a burrito. But no one has had
a burrito like this! With the tangy spiced pork, these
are the most interesting burritos you'll ever have!

Makes 4 servings 

INGREDIENTS:
1  pound lean ground pork 
2  tbsp grated ginger 
1  garlic clove, crushed 
1  small onion, thinly sliced 
2  cups coleslaw mix with carrots 
1  tsp olive oil 
3  tbsp soy sauce 
2 

tbsp lime juice 
1 

tbsp honey 
2  tsp ground coriander 
½  tsp crushed red pepper flakes 
4  10-inch flour tortillas, warmed 
  Fresh cilantro, chopped 

DIRECTIONS:
1.  Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is 
  no longer pink, about 3-4 minutes. 
2.  Add ginger, garlic, onion, and coleslaw mix and stir-fry with pork for 2 minutes, until 
  vegetables are wilted. 
3.  Stir constantly to blend all ingredients well, about 1 minute. 
4.  Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to  
  encase filling and serve.