Tomato Salad
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If you're wanting a healthy side dish to compliment Makes 8 side-dish servings, or 7 cups
Recipe and photo from Good Housekeeping July-09 |
| 2 | tbsp prepared horseradish |
| 2 | tbsp olive oil |
| 1 | tbsp fresh lemon juice |
| 1½ | tsp hot pepper sauce |
| 1 | tsp Worcestershire sauce |
| 3 | pints of grape or cherry tomatoes, cut in half |
| 4 | stalks celery, cut into ¼-inch thick diagonal slices |
| Salt and pepper | |
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Celery leaves for garnish |
DIRECTIONS:
| 1. | In large bowl, whisk the first five ingredients, ½ tsp salt and ½ tsp freshly ground |
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black pepper until blended |
| 2. | Add tomatoes and celery then toss to combine |
| 3. |
Cover and refrigerate for 2 hours |
| 4. | To serve, toss again to coat with dressing, and garnish with celery leaves |
Each serving has approximately 65 calories, 4 g fat, 0 cholesterol, 190 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein