Turtle Pumpkin Pie


  Turtle Pumpkin Pie
This decadent pie can be what everyone is talking
about this Thanksgiving. Wow them with this easy
recipe full of a perfect blend of festive holiday
ingredients found right here at BUY FOR LE$$.

Makes 10 servings 

INGREDIENTS:
¼  cup plus 2 tbsp caramel ice cream topping, divided 
1  Honey Main Graham Pie Crust 
½  cup plus 2 tbsp Planter's Pecan Pieces, divided 
1  cup cold milk 
2  pkg (3.4 oz each) Jell-O Vanilla Flavor Instant Pudding 
1  cup canned pumpkin 
1  tsp ground cinnamon
½  tsp ground nutmeg 
1  tub (8 oz) Cool Whip Whipped Topping, thawed, divided 

DIRECTIONS:
1.  Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. 
2.  Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1½ cups 
  Cool Whip. Spread into crust. 
3. 

Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel topping and pecans  
  just before serving.